Short Ribs cooked in Barolo wine is a delicious version of a ragu. You can make the Short Rib a few days before you serve. This recipe serves 4 with room for leftovers!
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One of our favorite appetizers at an Indian restaurant is Chicken Pakora bites. They are light and crispy but very different than your average chicken tenders. As you know from our Chinese Chicken Meatball Soup Danny loves Chickarina soup so we decided to make an Indian version. It turned out great! This soup is the perfect way to enjoy a Fall evening.