I recently started reading the book, Heat and became obsessed with the idea of making homemade pasta. I really was tempted to quit my job and move to Italy and learn how to make pasta. In the book he talks about how the only way to really learn is to learn from someone in Italy who has been doing it their whole life. Although I studied in Rome my Italian is not strong enough to pack up my life and move there. So for now I will practice making it in my kitchen. I just went out and bought a pasta roller, (I know it’s not authentic), and am loving this machine. This post will be updated as I learn to make new pasta shapes, new dough recipes and new sauces for my homemade pasta. Hope you enjoy!
