One of our favorite appetizers at an Indian restaurant is Chicken Pakora bites. They are light and crispy but very different than your average chicken tenders. As you know from our Chinese Chicken Meatball Soup Danny loves Chickarina soup so we decided to make an Indian version. It turned out great! This soup is the perfect way to enjoy a Fall evening.
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David Chang has a show on PBS called, “The Mind of a Chef”, which we recently discovered. This show inspired us to make chicken soup. Danny’s favorite soup is Progresso’s Chickarina soup which is where we came up with the idea for the chicken meatballs. After collecting and drying all of our herbs we grew this summer we used some of the fresh fennel seed and lemon thyme in these meatballs. Hope you enjoy this on a cold winter day!
After studying in Rome for a few months I have been looking for classic Italian dishes that I can put my spin on. Since Danny and I both love spicy food I decided to add a Fresno chili to my sauce to add a kick to my sauce. This is my take on meatballs in a spicy white wine tomato sauce. Mangiare!