Seafood can be a little intimidating so choose whatever type of fish or shellfish your comfortable with here. The dried fish in this dish really makes the broth flavorful and gives it a rich umami flavor. Don't forget to add a touch of mezcal for some smokiness!
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Mussels are a great meal because they are cheap, easy to cook, and can be paired with almost anything. Duck and fennel go perfectly with mussels. We cooked our own duck stock then paired it with white wine and vegetable stock. In went the homemade duck sausage and fennel. This was the perfect way to break in our brand new kitchen.