One of our favorite appetizers at an Indian restaurant is Chicken Pakora bites. They are light and crispy but very different than your average chicken tenders. As you know from our Chinese Chicken Meatball Soup Danny loves Chickarina soup so we decided to make an Indian version. It turned out great! This soup is the perfect way to enjoy a Fall evening.
Viewing entries tagged
David Chang has a show on PBS called, “The Mind of a Chef”, which we recently discovered. This show inspired us to make chicken soup. Danny’s favorite soup is Progresso’s Chickarina soup which is where we came up with the idea for the chicken meatballs. After collecting and drying all of our herbs we grew this summer we used some of the fresh fennel seed and lemon thyme in these meatballs. Hope you enjoy this on a cold winter day!
We tried this recipe the other night and thought it was delicious. Go to your local Spanish market to find dried Guajillo Chilies. They are smoky with the perfect amount of spice. We sliced up flank steak fried it in short rib fat for the tacos and topped them with pickled red onions and jalapenos.We were inspired by recipes from "Sauces, Rubs and Marinades" and "Cooks Illustrated".