This take on a BLT has been on my mind for a long time. The idea of using a tomatillo came when we knew living in the north it would be hard to find green tomatoes. The tomatillos worked perfectly. The saltiness of the pancetta and sourness from the tomatillos made this our favorite BLT ever.
Full Belly Blog cannot take credit for this recipe. We found this in one of our favorite cookbooks, Mozza. We usually don’t post about recipes we haven’t created but this was just too delicious to not share. This recipe is for slow cooking. Don’t rush any of the steps because in the end you will have the perfect bowl of pasta.