Viewing entries tagged
pork shoulder
Real pulled pork takes a long time. That’s what makes it good. I suppose you could save time: dice up some pork loin and pour on liquid smoke after you pressure cook it. You could also buy a Honda, slap a stripe on it and call it a race car. But its not. And it never will be.
This our take on the American classic: Pork shoulder smoked so long it shreds off, doused in a vinegary sauce and topped with homemade slaw all on a soft, warm bun. To get the pork right, you will want to be able to dedicate 6-8 hours on this meal. We think it's worth it.
