Ahhh short ribs. The tender little pieces of beef that are so juicy and so delicious. We usually smoke them or put them in the pressure cooker but today we grilled them, cut them thin and made a sandwich. The result? Heavenly.
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sesame oil
Fullbellyblog’s newest toy is a motor operated rotisserie attachment for a Weber charcoal grill. We wanted to christen the spit with something new, original and delicious: Duck! The bird marinaded in a mixture of expected Asian ingredients with one unusual addition: Root Beer. The sweet taste and complex flavorings of the soda complimented the Chinese 5 spice powder and molasses.
I think I had been craving wonton soup for at least week before making this. I wanted good wonton soup, not the bland crap you get at a Chinese restaurant. Danny and I came up with the idea of making duck wonton soup. This is totally different than what they serve in China but who cares. It was awesome! We made our broth from duck stock and the wontons are filled with duck. We used our pressure cooker to speed up the process of making duck stock. The results? DELICIOUS.