Who doesn’t love crispy creamy mac and cheese? We wanted to put our own twist on this comfort food by adding homemade chili powder and crispy bacon. The better quality cheddar you use in this recipe the better tasting the mac will be.
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We tried this recipe the other night and thought it was delicious. Go to your local Spanish market to find dried Guajillo Chilies. They are smoky with the perfect amount of spice. We sliced up flank steak fried it in short rib fat for the tacos and topped them with pickled red onions and jalapenos.We were inspired by recipes from "Sauces, Rubs and Marinades" and "Cooks Illustrated".