We are huge fans of skirt steak, mostly because it is a cheaper cut of beef. Other people must be catching on to how great skirt steak is because it’s hard to find cheap skirt steak anymore. After cooking this dish our new cheap cut is hangar steak. We cooked it pretty rare here but it was flavorful and delicious. In this Chimichurri sauce we used our homegrown Greek oregano along with a hint of orange.
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We tried this recipe the other night and thought it was delicious. Go to your local Spanish market to find dried Guajillo Chilies. They are smoky with the perfect amount of spice. We sliced up flank steak fried it in short rib fat for the tacos and topped them with pickled red onions and jalapenos.We were inspired by recipes from "Sauces, Rubs and Marinades" and "Cooks Illustrated".