This chili is not to be confused with our Arrogant Bastard Chili. This is a whole new thing. We made a roux and cooked our fresh veggies in this to make this dish rich and flavorful. The roux gives the chili its red velvet color. Like any FullBellyBlog dish this is no ordinary dish. This chili is made without beans, hamburger meat, and tomatoes. We used our pressure cooker to speed up the cooking time but if you don’t have a pressure cooker (get one) you can cook this on the stove until the meat is tender.
Viewing entries tagged
On the first day of Spring we decided we needed to start the BBQ season out right. Grilled pizza is great and so fun to make. You can choose whatever toppings you like. We made one pizza a spicy oil margherita and another a ricotta sausage and sun dried tomato oil. Both were great! One tip is to roll the dough out as thin as you can.