I think I had been craving wonton soup for at least week before making this. I wanted good wonton soup, not the bland crap you get at a Chinese restaurant. Danny and I came up with the idea of making duck wonton soup. This is totally different than what they serve in China but who cares. It was awesome! We made our broth from duck stock and the wontons are filled with duck. We used our pressure cooker to speed up the process of making duck stock. The results? DELICIOUS.
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