On this beautiful Sunday we made some pizzas to celebrate the end of a great summer. We came up with two completely different toppings. The first one being a ricotta, lemon, basil pizza, which was light but really flavorful. The second being a guanciale mozzarella pizza which was savory and rich. Both are delicious and both are easy to make.
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On the first day of Spring we decided we needed to start the BBQ season out right. Grilled pizza is great and so fun to make. You can choose whatever toppings you like. We made one pizza a spicy oil margherita and another a ricotta sausage and sun dried tomato oil. Both were great! One tip is to roll the dough out as thin as you can.
A friend of ours is currently living in Thailand. Since we are obsessed with different types of food we started wondering what great stuff she had been eating out there. Asian food is something that Danny and I have barely explored. When our friend said she loved Pad Krapow Moo we decided lets make this into one of our favorite things. A sandwich! Danny loves using the pressure cooker I got him for Christmas, so we decided to cook the pork with this. We got our ingredients at an Asian market in town. If you don't have any near you, you can always substitute any thing you cant find. Be creative!