While we can't claim that we invented this clever technique, we can vouch for the remarkably juicy, tender chicken it produces. Beer can chicken is simple, tasty and has an extra dash of showmanship that will appeal to all serious grill junkies.
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On the first day of Spring we decided we needed to start the BBQ season out right. Grilled pizza is great and so fun to make. You can choose whatever toppings you like. We made one pizza a spicy oil margherita and another a ricotta sausage and sun dried tomato oil. Both were great! One tip is to roll the dough out as thin as you can.